A Vogel Santasapina Syrup 100ml

Alfred Vogel was a strong advocate of the benefits of fir trees shoots, encouraging walkers to chew on them for their beneficial effects.

Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks as he knew of their effectiveness against coughs.  Here in an extract from one of his earlier publications, he gives some background to his creation of the delicious Santasapina.

When we see the light green pine buds breaking through the needles of the pine trees, we know that they are not just beautiful to look at. It is from them that pine bud syrup is made, which even our great-grandmothers knew how to prepare with all its tasty qualities.


Directions for Use:
Use as required.

Store in a cool dry place.